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MANTOVA: Pasta Orzo Bronze, 16 oz

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Mantova bronze die pasta is created for the perfect texture that pasta was meant to have. The extrusion of the dough through bronze plates, compared to the common steel and Teflon laminators used today, create porou and rough pasta which is perfect for sauces and toppings to adhere to. This traditional Italian recipe with authenitic high quality ingredients is used to create this health and delicious bronze die pasta.

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