Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa’s tropical shores. •Simmer with meat or vegetables•Use in a slow cooker•Add to soups and stews•Spread on a pizza•Spoon over noodles•Marinate meats•Spice up tacos or quesadillas•Turn leftovers into instant curries
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