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Our tagine simmering sauce for lamb and beef combines garlic and saffron with ras el hanout, a robust spice blend of ginger, cinnamon, turmeric, cardamom, cumin, allspice, coriander, black pepper, mace, and nutmeg. The result is a warm and beautifully spiced sauce that will transform your meal into a culinary journey. Cook on low with meat and optional dried fruits for a rich, sweet, and savory tagine bursting with flavor. This simplified version of the quintessential Moroccan dish works just as well for easy weeknight dinners as it does special occasions. Garnish with toasted almonds and serve with couscous, rice, or crusty bread to soak up the delicious sauce.
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